Prof. Julian May on the seriousness of food security in SA

  • 7 years ago
You may not know this but the food you have been eating has sometimes changed from when our forefather began eating say a millie or tomato. They are now .

Julian May talks about economic innovation at the Seeds of a Good Anthropocene workshop, held in Stellenbosch on 3&4 November 2014.
Why do we turn to nonprofits, NGOs and governments to solve societys biggest problems? Michael Porter admits hes biased, as a business school professor, .
After an overdose of politics and promises, residents of Upington are being treated to something far more palatable this weekend. For more news, visit: .

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