Monjayaki takes a bit of work to make, but its very, very delicious! Please, try it at home! Takoyaki: Okonomiyaki: .
Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki, a specialty of the Kantō region, is made with .
This is not Okonamiyaki. Monjayaki is popular in Tokyo. ingredient for 3or4 water(or dashi) 600cc flour 60g nagasawake sause(soy sause+worcester sauce) .
月島に「もんじゃ」食べに行ってきました。おばちゃんのテクニックをご覧ください。 How to make Monjayaki.Tokyo Edo style. offical web site:Tsukishima-Monjya.
Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki, a specialty of the Kantō region, is made with .
This is not Okonamiyaki. Monjayaki is popular in Tokyo. ingredient for 3or4 water(or dashi) 600cc flour 60g nagasawake sause(soy sause+worcester sauce) .
月島に「もんじゃ」食べに行ってきました。おばちゃんのテクニックをご覧ください。 How to make Monjayaki.Tokyo Edo style. offical web site:Tsukishima-Monjya.
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