Sesame Balls Recipe with Mung Bean (Banh Cam Nhan Dau Xanh) Banh Ran
Sesame Balls with Mung Bean (Banh Cam Nhan Dau Xanh)\r
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Ingredients:\r
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Dough\r
2 1/3 cups Glutinous Flour\r
1 Tbsp. Wheat Starch\r
1/2 cup Rice Flour\r
1/3 cup Potato Starch\r
1/2 cup Sugar\r
1/4 tsp. Salt\r
1 tsp. Baking Powder\r
1 cup Water (add more as needed)\r
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Filling\r
1 cup Mung Bean\r
1/2 cup Sugar\r
1/4 tsp. Salt\r
1 tsp. Vanilla Sugar\r
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Other\r
sesame seeds\r
frying oil\r
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In a bowl add 2 1/3 cup Glutinous Flour. Add 1/2 cup Rice Flour. Add 1/3 cup Potato Starch. Add 1 Tbsp. Wheat Starch. Add 1 tsp. Baking Powder. \r
Add 1/4 tsp. Salt. Mix together. \r
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In a different bowl mix 1/2 cup Sugar and 1 cup Water together.\r
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Pour the sugar water into the flour mixture. Mix until it forms a dough. Knead with your hands until it has a play dough texture. Add more water if needed. \r
Cover with plastic wrap and let it sit for 1 hour. \r
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To make the fillings, you will need.\r
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In a sauce pan add enough water to cover the Mung Bean, add 1/4 tsp. Salt. Let it cook until soften, mix until it turns into a paste. Add 1/2 cup Sugar. \r
Add 1 tsp. Vanilla Sugar. Mix well for another 2-3 minutes. remove from heat and let it cool. \r
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Roll into balls and set aside. \r
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After 1 hour, take a piece of the dough and flatten it. Place the fillings in the center. Wrap the dough around the fillings then roll it into a ball.\r
Coat it with sesame seeds.\r
Repeat until you use up all the fillings and dough. \r
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Have your frying oil ready. Once its hot put in the Sesame Balls, fry until golden. Place on paper towel, let it cool for a few minutes and serve.\r
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Music\r
YouTube Audio Library\r
Spring In My Step
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Ingredients:\r
\r
Dough\r
2 1/3 cups Glutinous Flour\r
1 Tbsp. Wheat Starch\r
1/2 cup Rice Flour\r
1/3 cup Potato Starch\r
1/2 cup Sugar\r
1/4 tsp. Salt\r
1 tsp. Baking Powder\r
1 cup Water (add more as needed)\r
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Filling\r
1 cup Mung Bean\r
1/2 cup Sugar\r
1/4 tsp. Salt\r
1 tsp. Vanilla Sugar\r
\r
Other\r
sesame seeds\r
frying oil\r
\r
In a bowl add 2 1/3 cup Glutinous Flour. Add 1/2 cup Rice Flour. Add 1/3 cup Potato Starch. Add 1 Tbsp. Wheat Starch. Add 1 tsp. Baking Powder. \r
Add 1/4 tsp. Salt. Mix together. \r
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In a different bowl mix 1/2 cup Sugar and 1 cup Water together.\r
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Pour the sugar water into the flour mixture. Mix until it forms a dough. Knead with your hands until it has a play dough texture. Add more water if needed. \r
Cover with plastic wrap and let it sit for 1 hour. \r
\r
To make the fillings, you will need.\r
\r
In a sauce pan add enough water to cover the Mung Bean, add 1/4 tsp. Salt. Let it cook until soften, mix until it turns into a paste. Add 1/2 cup Sugar. \r
Add 1 tsp. Vanilla Sugar. Mix well for another 2-3 minutes. remove from heat and let it cool. \r
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Roll into balls and set aside. \r
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After 1 hour, take a piece of the dough and flatten it. Place the fillings in the center. Wrap the dough around the fillings then roll it into a ball.\r
Coat it with sesame seeds.\r
Repeat until you use up all the fillings and dough. \r
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Have your frying oil ready. Once its hot put in the Sesame Balls, fry until golden. Place on paper towel, let it cool for a few minutes and serve.\r
\r
Music\r
YouTube Audio Library\r
Spring In My Step