S'mores Alaska with Italian Meringue PLUS a Special Announcement! | Cupcake Jemma
More S'mores please...
S'mores Cupcakes -
Subscribe! -
Watch until the end, not only because you should learn how to make these so that you can always have them in your life but ALSO because there will be an announcement at the end.
Recipe...
For the Buttery Pretzel Base -
180g ground salty pretzels
50g melted butter
100g golden syrup
For the Chocolate Brownie (for a 10" tin) -
165g 70% dark chocolate
165g unsalted butter
330g caster sugar
3 large eggs
45g cocoa powder
120g plain flour
1/2 tsp baking powder
1/2 tsp salt
For the Italian Meringue -
320g caster sugar
100ml water
120ml egg whites
pinch of Creme of Tartar
pinch of salt
vanilla extract
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CAKESTAGRAM:
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THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
S'mores Cupcakes -
Subscribe! -
Watch until the end, not only because you should learn how to make these so that you can always have them in your life but ALSO because there will be an announcement at the end.
Recipe...
For the Buttery Pretzel Base -
180g ground salty pretzels
50g melted butter
100g golden syrup
For the Chocolate Brownie (for a 10" tin) -
165g 70% dark chocolate
165g unsalted butter
330g caster sugar
3 large eggs
45g cocoa powder
120g plain flour
1/2 tsp baking powder
1/2 tsp salt
For the Italian Meringue -
320g caster sugar
100ml water
120ml egg whites
pinch of Creme of Tartar
pinch of salt
vanilla extract
---
MY INSTAGRAM:
CAKESTAGRAM:
MY FACEBOOK:
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW