This dinner roll is very very fluffy, soft and chewy.If you follow the recipe you will not be disappointed.This is a recipe for dinner rolls or some may call milk bun or milk bread. Its a basic dinner rolls recipe, many other kinds of bread items can be made out of this bread which I will be showing in my other videos.\r
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Link for eggless dinner rolls: \r
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PLEASE READ IMPORTANT NOTES ABOUT THE RECIPE HERE: \r
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SUPPORT THIS CHANNEL through PayPal: \r
or\r
IF YOU SHOP ON AMAZON please go through these links when ever you shop. you dont have to buy the same thing. ( I get a few cents anything you purchase via these links) No extra charge.\r
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Bread flour: \r
silicone baking mat: \r
Instant yeast: \r
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Ingredients for 8 pieces of bread:\r
Bread flour 250g( 2 cups-poured in the cup)I recommend measuring in gram by scale.\r
water or milk 107g(110-120ml)(1/2 cup)(could be 2tbsp more or less depending on the size of the egg and the humidity of flour or how much butter you use)make a very soft dough. \r
milk powder 4 tbsp(25g)\r
large egg 1(51g)\r
yeast 1tsp (make sure good quality)\r
sugar 3 tbsp(37g)\r
salt 3/4 tsp\r
butter 3 tbsp(42g) or 4tbsp \r
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(I made 9 pieces of bread)\r
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bake 15 to 20 mins at 175°C(350°F)(depending on your oven type)\r
(25mins if you feel its under baked, under baked bread will feel dough like texture and smells more yeasty)\r
\r
PLEASE READ MORE DETAILS OF THE RECIPE ON MY BLOG:
\r
Link for eggless dinner rolls: \r
\r
PLEASE READ IMPORTANT NOTES ABOUT THE RECIPE HERE: \r
\r
SUPPORT THIS CHANNEL through PayPal: \r
or\r
IF YOU SHOP ON AMAZON please go through these links when ever you shop. you dont have to buy the same thing. ( I get a few cents anything you purchase via these links) No extra charge.\r
\r
Bread flour: \r
silicone baking mat: \r
Instant yeast: \r
\r
Ingredients for 8 pieces of bread:\r
Bread flour 250g( 2 cups-poured in the cup)I recommend measuring in gram by scale.\r
water or milk 107g(110-120ml)(1/2 cup)(could be 2tbsp more or less depending on the size of the egg and the humidity of flour or how much butter you use)make a very soft dough. \r
milk powder 4 tbsp(25g)\r
large egg 1(51g)\r
yeast 1tsp (make sure good quality)\r
sugar 3 tbsp(37g)\r
salt 3/4 tsp\r
butter 3 tbsp(42g) or 4tbsp \r
\r
(I made 9 pieces of bread)\r
\r
bake 15 to 20 mins at 175°C(350°F)(depending on your oven type)\r
(25mins if you feel its under baked, under baked bread will feel dough like texture and smells more yeasty)\r
\r
PLEASE READ MORE DETAILS OF THE RECIPE ON MY BLOG:
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