Recipe - Cream puff

This video shows you how to make cream puff.\r
\r
Set the temperature to about 165°C and baked it in the oven for 40-45.\r
If you are using tablespoon, you will get 50 puffs. by pingu37\r
\r
INGREDIENTS FOR PUFF\r
\r
1. Water / Air (500g)\r
2. Butter / Mentega (200g)\r
3. Flour / Tepung gandum (250g)\r
4. Eggs / Telur (6)\r
\r
INGREDIENTS FOR FILLING\r
\r
1. Evaporated milk / Susu cair (2cup)\r
2. Custard powder / Tepung custard (70g)\r
3. Sugar / Gula (10tbsp)\r
4. Butter / Mentega (14g)\r
5. Water / Air (3cup)\r
6. Egg yolk / Telur kuning (2)