How to Carbonate a Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

SUBSCRIBE to Small Screen on YouTube: http://bit.ly/MF8FOT Small Screen email newsletter: http://bit.ly/13B6uVE Raising the Bar on Facebook: http://on.fb.me/15Fc3ZA Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Everything is better with bubbles. Classic cocktails like the Negroni can be lifted into the stratosphere with a bit of carbonation. Devices like the Perlini System and the new iSi Twist 'n Sparkle (seen here in use by Marcel Vigneron on Hanging with Harris) make carbonated cocktails and other beverages simple. Whether you are a pro behind the bar or just want to impress your friends at home, adding bubbles is a fun and unique way to add texture and flavor to old favorites. Watch on Small Screen: http://bit.ly/f8XI6w Recipe: 1 part Gin 1 part Sweet Vermouth 1 part Campari Instructions: Add all ingredients to a Perlini System shaker or similar device. Add ice. Add CO2 gas. Shake then let rest while you prepare a cocktail glass. Release gas slowly. Strain into prepared cocktail glass. Garnish with orange peel.