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Typically made with white creme de menthe, the Stinger cocktail is a wonderful dessert drink that pairs very well with rich chocolate. In this version, Robert substitutes green creme de menthe for the white for a more festive look.
Watch on Small Screen: http://www.smallscreennetwork.com/video/474/cocktail_spirit_holiday_stinger/
Recipe:
1 1/2 oz Rémy Martin Cognac
1/2 oz Green Creme de Menthe
Instructions:
Stir ingredients with ice.
Strain into a cocktail glass.
Garnish with a cherry.
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🛠️
Lifestyle