Hey guys!! This is my take on the Hersheys Sundae Pie, a video collaboration with KBDProductionsTV! Hope you like it! ♥ A big big thanks to Ken for this awesome collaboration!\r \r Kens Channel: \r Kens BK Hersheys Sundae Pie review: \r \r Lets be friends! :D\r Facebook: \r Twitter: \r Instagram: \r ♥\r \r - P.O. Box info -\r \r Emma Fontanella\r Via di Tor Vergata, 257\r 00133 Roma\r Italia\r \r ♥\r \r Chocolate Custard ingredients (Room temperature ingredients):\r \r - 175 gr Whole Milk ( 3/4 cups)\r - 75 gr Heavy Cream( 1/3 cups)\r - 75 gr White Sugar (1/3 cups)\r - 75 gr Egg Yolks( 3 large egg yolks)\r - 25 gr Corn Starch (1/4 cups)\r - 2 gr Gelatin sheets( 1 small gelatin sheet) \r - Vanilla ( about half a tsp)\r - 50 gr Dark Chocolate ( 1.8 ounces)\r \r Cream Cheese Filling ingredients:\r \r - 250 gr Cream cheese (Softened) ( 8 ounces)\r - 3 tbs Whipped Cream\r - 40 gr Powdered Sugar (1/4 cups)\r - 1 tsp Vanilla Extr\r \r Chocolate Pie Crust Ingredients (Cold Ingredients):\r \r - 200 gr Butter (About 1 cups, a little less than a cup)\r - 130 gr Powdered Sugar (3/4 cups)\r - 50 gr Egg Yolks ( 2 large egg yolks)\r - 30 gr Cocoa Powder (1/3 cups)\r - 300 gr All purpose Flour( 2 cups + 1 tbs)\r \r Thanks so much for watching guys! ♥