Chocolate Ice Cream without an Ice-cream Maker (vegan) ☆ チョコレートアイスクリームの作り方

Im going to show you how to make an Ice cream without ice cream maker.\r
Youll need food processor with this method but Im sure you gonna love the texture:) Its gonna be creamy, thick and stretchy.\r
I hope youll like my idea;)\r
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Ingredients:\r
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200g cashew nuts\r
100g dates\r
100g maple syrup\r
600g soy milk\r
70g cacao powder\r
2 tsp vanilla extr\r
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Instructions:\r
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1. put all the ingredients together in a blender and blend well until smooth.\r
2. pour the mixture in a container and freeze overnight.\r
3. cut the mixture in bite size.\r
4. put them in a food processor and blend until smooth.\r
5. transfer the mixture in the container and freeze for a couple of hours.\r
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「材料」\r
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カシューナッツ　200g\r
デーツ　100g\r
メープルシロップ　100g\r
豆乳　600g\r
カカオパウダー　70g\r
バニラエクストラクト　小さじ2\r
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「作り方」\r
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１、全ての材料をハイパワーブレンダーで滑らかになるまで混ぜます。\r
２、容器に移し、完全に凍るまで冷凍庫で冷やします。\r
３、一口大に切り分けます。\r
４、フードプロセッサーで滑らかになるまで混ぜます。\r
５、再び容器に移し、数時間冷凍庫で冷やします。\r
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Ingredients in this recipe are below:\r
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Navitas Naturals, Organic, Cashew Nuts\r
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Earth Circle Organics, Organic Balinese Cacao Powder\r
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Bergin Fruit and Nut Company, Organic Medjool Dates\r
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Now Foods, Real Food, Organic Maple Syrup, Grade A, Medium \r
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Singing Dog Vanilla, Organic Pure Vanilla Extr\r
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I often use iHerb to get organic ingredients.\r
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HP : \r
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Use a code YOY970 to get a discount on your first purchase.\r
They ship internationally at low price sometimes even free :)\r
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Camera : LUMIX GH4\r
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95\r
Mic：RODE video mic pro\r
Software : Apple Final Cut Pro X\r
Music : \r
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