Sofia the first cake! In this cake decorating tutorial I show you how to make a doll cake of the Disney princess Sofia the first. \r
In this tutorial I show you how to make the Sofia the First doll to stick in the cake using a cake dowel and modelling paste / fondant, as well as the cake itself. If you are not confident in creating the doll itself, you can just place a Disney princess barbie doll of Sofia in the cake instead :)\r
A Sofia the First doll cake makes the perfect birthday cake for your little girls birthday party! \r
\r
You can check out more of my DIsney princess doll cake tutorials here - \r
\r
Tools and products used in this video -\r
Dome cake tin - \r
Fondant icing - \r
Cake smoother - \r
Cake dowel - \r
Edible cake pen - \r
Skin tone sugarflair - \r
(Purple dress colouring is a mix of grape and lavender)\r
Grape sugarflair - \r
Lavender sugarflair - \r
Modelling paste - \r
Cake modelling tool - \r
Rainbow dust pink - \r
Circle plunger cutters - \r
Chestnut sugarflair - \r
Dark brown sugarflair - \r
Sky blue sugarflair - \r
Purple rainbow dusts - \r
Renshaws royal icing - \r
Cookie cutters - \r
Tear shape cutters - \r
Silver edible paint - \r
\r
Basic Victoria sponge cake recipe - \r
Ingredients: \r
225g butter\r
225g caster sugar\r
4 eggs\r
225g self-raising flour \r
1 tsp vanilla essence\r
\r
Method:\r
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r
\r
Buttercream recipe - \r
600g icing sugar, sifted\r
300g unsalted or salted butter, softened\r
optional flavouring\r
Beat the ingredients together.\r
\r
Chocolate ganache recipe - \r
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesnt burn). I use the ratio of 3 to 1 chocolate to double cream\r
\r
To see more of my cakes and creations please visit my pages below-\r
Facebook \r
Twitter \r
Instagram \r
Website \r
\r
My premium tutorial, sugar craft rose making course, with exclusive discount already applied -
In this tutorial I show you how to make the Sofia the First doll to stick in the cake using a cake dowel and modelling paste / fondant, as well as the cake itself. If you are not confident in creating the doll itself, you can just place a Disney princess barbie doll of Sofia in the cake instead :)\r
A Sofia the First doll cake makes the perfect birthday cake for your little girls birthday party! \r
\r
You can check out more of my DIsney princess doll cake tutorials here - \r
\r
Tools and products used in this video -\r
Dome cake tin - \r
Fondant icing - \r
Cake smoother - \r
Cake dowel - \r
Edible cake pen - \r
Skin tone sugarflair - \r
(Purple dress colouring is a mix of grape and lavender)\r
Grape sugarflair - \r
Lavender sugarflair - \r
Modelling paste - \r
Cake modelling tool - \r
Rainbow dust pink - \r
Circle plunger cutters - \r
Chestnut sugarflair - \r
Dark brown sugarflair - \r
Sky blue sugarflair - \r
Purple rainbow dusts - \r
Renshaws royal icing - \r
Cookie cutters - \r
Tear shape cutters - \r
Silver edible paint - \r
\r
Basic Victoria sponge cake recipe - \r
Ingredients: \r
225g butter\r
225g caster sugar\r
4 eggs\r
225g self-raising flour \r
1 tsp vanilla essence\r
\r
Method:\r
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r
\r
Buttercream recipe - \r
600g icing sugar, sifted\r
300g unsalted or salted butter, softened\r
optional flavouring\r
Beat the ingredients together.\r
\r
Chocolate ganache recipe - \r
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesnt burn). I use the ratio of 3 to 1 chocolate to double cream\r
\r
To see more of my cakes and creations please visit my pages below-\r
Facebook \r
Twitter \r
Instagram \r
Website \r
\r
My premium tutorial, sugar craft rose making course, with exclusive discount already applied -
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