NYONGA STYLE CHICHEN AND POTATO STEW

BRAISED BURDOCK ROOT WITH CHICKEN WINGS

BUTTERFLY PEA FLOWERS - 4 WAYS

FRESH YOUNG COCONUT PUDDING

FRIED FISH WITH BLACK BEANS

BLACK BEANS BLACK DATES DUCK EGGS SOUP DESSERT

FRESH PINEAPPLE BRAISED CHICKEN

CRISPY SIGNATURE TOFU

COCONUT SAGO PUDDING

CLAYPOT ASSORTED MUSHROOMS MEATBALLS RICE

EASY CHIA PUDDINGS DESSERTS - 4 FLAVOURS2 A

CHINESE HERBAL PORK RIBS SOUP

CHINESE HERBAL CHICKEN

BUBUR CHA CHA WITH TANG YUAN

CENTURY EGG DUMPLINGS WITH NOODLES

EASIEST RUSTIC MOIST CARROT CAKE

OSMANTHUS JELLY (KWAI FA GOU)

BANANA MUFFINS

HAKKA BRAISED PORK WITH WOOD EAR FUNGUS

LADIES FINGERS' MEAT ROLLS

FRIED WHITE CLAMS WITH THAI BASIL

EXOTIC TEA SMOKED CHICKEN

FRIED GIANT OYSTERS IN BATTER

HOMEMADE PINEAPPLE WATER

GREEN TEA PUDDING WITH SOY MILK

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