How to make a VW campervan cake, I ually gave the camper van a little love heart instead of the Wolkswagen plate, along with headlights that look a bit like eyes as I thought it was cute. You can do the same without adding these bits if you prefer :)\r
VW campervan cakes are quite popular so I decided to give it a go and make a YouTube tutorial out of it, enjoy :) You can find a very basic sponge cake recipe below.\r
\r
Tools and products used in this video - \r
Renshaws fondant - \r
Cake modelling tool - \r
Cake knife - \r
Cake smoothers - \r
Large circle cutter - \r
Medium circle cutters - \r
Small circle cutters - \r
Cookie cutters - \r
Sugarcraft extruder - \r
Blue food colour - \r
Heart cutter - \r
Flower cutter (large) - \r
Flower cutter (small) - \r
\r
Basic Victoria sponge cake recipe - \r
Ingredients: \r
225g butter\r
225g caster sugar\r
4 eggs\r
225g self-raising flour \r
1 tsp vanilla essence\r
\r
Method:\r
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r
\r
Buttercream recipe - \r
600g icing sugar, sifted\r
300g unsalted or salted butter, softened\r
optional flavouring\r
Beat the ingredients together.\r
\r
To see more of my cakes and creations please visit my pages below-\r
Facebook \r
Twitter \r
Instagram \r
Website \r
\r
My premium tutorial, sugar craft rose making course, with exclusive discount already applied -
VW campervan cakes are quite popular so I decided to give it a go and make a YouTube tutorial out of it, enjoy :) You can find a very basic sponge cake recipe below.\r
\r
Tools and products used in this video - \r
Renshaws fondant - \r
Cake modelling tool - \r
Cake knife - \r
Cake smoothers - \r
Large circle cutter - \r
Medium circle cutters - \r
Small circle cutters - \r
Cookie cutters - \r
Sugarcraft extruder - \r
Blue food colour - \r
Heart cutter - \r
Flower cutter (large) - \r
Flower cutter (small) - \r
\r
Basic Victoria sponge cake recipe - \r
Ingredients: \r
225g butter\r
225g caster sugar\r
4 eggs\r
225g self-raising flour \r
1 tsp vanilla essence\r
\r
Method:\r
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r
\r
Buttercream recipe - \r
600g icing sugar, sifted\r
300g unsalted or salted butter, softened\r
optional flavouring\r
Beat the ingredients together.\r
\r
To see more of my cakes and creations please visit my pages below-\r
Facebook \r
Twitter \r
Instagram \r
Website \r
\r
My premium tutorial, sugar craft rose making course, with exclusive discount already applied -
Category
📺
TV