Khamali or Hunza flatbread is staple of hunza cuisine and hence is basic for one who is learning cooking.Since there are a number of flatbread varieties in our cuisine but this thin flatbread is basic and made at least 3 times a day.
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Please watch: "Hoi lo Garma | Mustard greens a local speciality of Hunza | How to cook Mustard greens"
https://www.youtube.com/watch?v=Oeqm9zJLz_A
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Subscribe :https://www.youtube.com/c/Cookingclinic
Facebook : https://www.facebook.com/cookingclinic.net/
Twitter : https://twitter.com/cookingclinic0
Instagram: https://www.instagram.com/cookingclinic/
Google+ : https://plus.google.com/+Cookingclinic_MeherZadi
Quora : https://www.quora.com/profile/Meher-Zadi
Pinterest : https://www.pinterest.com/cookingclinic/
-~-~~-~~~-~~-~-
Please watch: "Hoi lo Garma | Mustard greens a local speciality of Hunza | How to cook Mustard greens"
https://www.youtube.com/watch?v=Oeqm9zJLz_A
-~-~~-~~~-~~-~-
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Creativity