Chana Dal Fry Recipe | Delicious Dal Fry | Cholar Dal | Dal Recipe by kabitaskitchen

Ingredients:\r
Split bengal gram(chana dal)-250 gm\r
(soaked for one hour in water)\r
Chopped onion-1(large)\r
Chopped tomato-2(medium)\r
Black cardamom-1\r
Cloves(lavang)-2\r
Mace(javitri)-1/2\r
Cinnamon(dalchini)-1/3 inch\r
Sugar-1/2 tsp(optional)\r
Fresh or dry coconut(chopped)-1 tbsp(optional)\r
Ginger garlic(grated/paste)-1 tsp\r
Cumin seeds-1/2 tbsp\r
Dry red chilli-2\r
Bay leaves-2\r
Asafoetida(hing)-1/4 tsp\r
Cooking oil-4 tbsp\r
Turmeric powder-1/2 tsp\r
Red chilli powder-1/3 tsp\r
Garam masala powder-1/3 tsp\r
Salt to taste\r
Ghee-2 tbsp\r
Chopped coriander leaves-1/3 cup\r
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For written recipe:\r
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Music by Kevin MacLeod; \r
Parting of the Ways\r
Source-\r
Licensed under Creative Commons: By Attribution 3.0