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How to make Pheasant Spaetzle Soup. Amazing Wild Game Bird Recipe:\r
Stock:\r
3-5 lbs of game birds or one large chicken\r
2 onions, quartered\r
5-6 stalks of celery, chunked\r
5-6 cloves of garlic, split\r
1 apple, cored and quartered\r
1-2 springs each of rosemary and thyme\r
1 T kosher salt\r
1 tsp ground pepper\r
2 T Better than Bullion, reduced sodium chicken base\r
Once stock has simmered at least an hour, remove aromatics and add:\r
1 lb carrots, diced\r
Remove meat from bones and set aside\r
3 T. chopped parsley\r
Prepare noodle dough/batter:\r
5 eggs\r
1 tsp salt\r
~1/2-1 cup water\r
2-3 cups all-purpose flour\r
Mix until consistency resembles thick pancake batter\r
Add meat and parsley, bring to a rolling boil. \r
Push batter through spaetzle maker, or other improvised device. Cook until noodles are light and fluffy - 3-5 minutes.\r
Enjoy!
How to make Pheasant Spaetzle Soup. Amazing Wild Game Bird Recipe:\r
Stock:\r
3-5 lbs of game birds or one large chicken\r
2 onions, quartered\r
5-6 stalks of celery, chunked\r
5-6 cloves of garlic, split\r
1 apple, cored and quartered\r
1-2 springs each of rosemary and thyme\r
1 T kosher salt\r
1 tsp ground pepper\r
2 T Better than Bullion, reduced sodium chicken base\r
Once stock has simmered at least an hour, remove aromatics and add:\r
1 lb carrots, diced\r
Remove meat from bones and set aside\r
3 T. chopped parsley\r
Prepare noodle dough/batter:\r
5 eggs\r
1 tsp salt\r
~1/2-1 cup water\r
2-3 cups all-purpose flour\r
Mix until consistency resembles thick pancake batter\r
Add meat and parsley, bring to a rolling boil. \r
Push batter through spaetzle maker, or other improvised device. Cook until noodles are light and fluffy - 3-5 minutes.\r
Enjoy!
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