Geometrical Perfection: A Chocolate Cake Like You've Never Seen Before
- 7 years ago
Algorithms aren't your typical cake ingredient — but don't tell that to one Ukrainian architect-turned-pastry chef.
Dinara Kasko uses data structures and mathematical concepts to create geometric perfection, merging "patisserie and architecture" with the help of food sculpting and custom 3D-printed silicone molds.
Kaski was recently invited to experiment with a new type of chocolate called "Ruby," creating her most difficult composition yet. It's made of 81 individual cakes, each with a unique shape and a recipe that includes mousse, berry confit, and sponge cake.
Bon appetit!
Dinara Kasko uses data structures and mathematical concepts to create geometric perfection, merging "patisserie and architecture" with the help of food sculpting and custom 3D-printed silicone molds.
Kaski was recently invited to experiment with a new type of chocolate called "Ruby," creating her most difficult composition yet. It's made of 81 individual cakes, each with a unique shape and a recipe that includes mousse, berry confit, and sponge cake.
Bon appetit!