See rainbow cake ingredient list and cooking instruction below.\r
In this cake decorating tutorial I show you how to make some mini rainbow cakes with little star cake toppers on top. I also use butter cream in this video. I show you how to color your sponge cake layers to give you a multicolored cake / rainbow cake effect.\r
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The cake pan I use in this video to separate the different colour sponge is an Alan Silverwood multisize foldaway cake pan - \r
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Ingredients - \r
337g caster sugar\r
337g butter or margarine\r
6 eggs\r
337g self raising flour\r
1 1/2 tsp vanilla essence\r
Cook for 16 mins on 150°C (fan assisted) or until cooked.\r
\r
To see more of my cakes and creations please visit my Facebook page at \r
Follow me on Twitter at
In this cake decorating tutorial I show you how to make some mini rainbow cakes with little star cake toppers on top. I also use butter cream in this video. I show you how to color your sponge cake layers to give you a multicolored cake / rainbow cake effect.\r
\r
The cake pan I use in this video to separate the different colour sponge is an Alan Silverwood multisize foldaway cake pan - \r
\r
Ingredients - \r
337g caster sugar\r
337g butter or margarine\r
6 eggs\r
337g self raising flour\r
1 1/2 tsp vanilla essence\r
Cook for 16 mins on 150°C (fan assisted) or until cooked.\r
\r
To see more of my cakes and creations please visit my Facebook page at \r
Follow me on Twitter at
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TV