Korean Bulgogi (Marinated Beef) - Korean Recipe - CookingWithAlia - Episode 319
Today we are making Korean Bulgogi - delicious thinly sliced marinated beef that melt in your mouth! \r
The cool grater in the video from CookingWithAlia partner LightInTheBox: \r
WRITTEN RECIPE: \r
INGREDIENTS:\r
0.7 pound (300 grams) beef meat thinly sliced (tenderloin or any soft meat cut)\r
A little bit of vegetable oil\r
1/4 cup of onion puree (1 small onion very thinly grated or processed)\r
1/2 medium sized onion thinly sliced\r
1/2 a kiwi (pureed)\r
4 garlic cloves (minced)\r
1 tablespoon ground ginger\r
2 tablespoons brown sugar\r
Pinch of salt + pinch of ground black pepper\r
1 tablespoon sesame oil (or Argan oil or olive oil)\r
1 green onion (thinly sliced lengthwise)\r
1 carrot (grated)\r
1 bunch of shiitake mushrooms (or any mushrooms of your choice)\r
1-2 tablespoons of vegetable oil
The cool grater in the video from CookingWithAlia partner LightInTheBox: \r
WRITTEN RECIPE: \r
INGREDIENTS:\r
0.7 pound (300 grams) beef meat thinly sliced (tenderloin or any soft meat cut)\r
A little bit of vegetable oil\r
1/4 cup of onion puree (1 small onion very thinly grated or processed)\r
1/2 medium sized onion thinly sliced\r
1/2 a kiwi (pureed)\r
4 garlic cloves (minced)\r
1 tablespoon ground ginger\r
2 tablespoons brown sugar\r
Pinch of salt + pinch of ground black pepper\r
1 tablespoon sesame oil (or Argan oil or olive oil)\r
1 green onion (thinly sliced lengthwise)\r
1 carrot (grated)\r
1 bunch of shiitake mushrooms (or any mushrooms of your choice)\r
1-2 tablespoons of vegetable oil
Category
📺
TV