How To Butcher A Whole Loin Of Venison #SRP

Loin Of Venison. An in depth video on butchering a whole loin of venison.The loin is cut in a way to get a higher yield from the carcass and more usable cuts, comprising of Venison chops, rib roasts, loin fillet/backstrap steaks, venison lollipops, diced venison and trim for mince/grinding or sausages, burgers or meatballs.You will be surprised how much can be gotten from one primal cut of venison. Learn how to butcher a haunch of venison and a shoulder of venison by clicking the links below..\r
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How to butcher a shoulder of venison...\r
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How to butcher a haunch of venison..\r
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..