How to cook Special Rice & Singapore rice - wong can cook
- 6 years ago
Special Rice & Singapore rice - wong can cook
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Real Wing Chun Master teaches you how to cook authentic special rice chinese style Singapore rice. Wing Chun real fight master teaches students how to cook by the book. Steak salt guy cooks special rice recipes. Best spcial Rice by Chef Wong. Wing Chun Master cooks special Rice dishes for new cooking show. Learn Chinese cooking from real cooking master.
Special Rice
Serves 1
Chicken
pork
1 Spring onion
1 egg
boiled rice
1 tsp soy sauce
crack one egg & whisk using folk until silky
add ½ tsp coconut oil to hot pan, pour in egg and stir in rice.
Add in chicken & pork, fry well and cook through
Lower heat and mix well until lumps have then add chopped spring onions
Just before serving add soy sauce to taste
ingapore Rice
Serve 1
Chicken
pork
1 Spring onion
1 egg
boiled rice
1 tsp soy sauce
1 tsp curry powder mix
crack one egg & whisk using folk until silky
add ½ tsp coconut oil to hot pan, pour in egg and stir in rice.
Add in chicken & pork, fry well and cook through
Lower heat and mix well until lumps have then add chopped spring onions & curry powder mix, continue to cook for 2mins
Just before serving add soy sauce to taste
For more Videos Subscribe to me ➜ https://goo.gl/D0qEqM
Real Wing Chun Master teaches you how to cook authentic special rice chinese style Singapore rice. Wing Chun real fight master teaches students how to cook by the book. Steak salt guy cooks special rice recipes. Best spcial Rice by Chef Wong. Wing Chun Master cooks special Rice dishes for new cooking show. Learn Chinese cooking from real cooking master.
Special Rice
Serves 1
Chicken
pork
1 Spring onion
1 egg
boiled rice
1 tsp soy sauce
crack one egg & whisk using folk until silky
add ½ tsp coconut oil to hot pan, pour in egg and stir in rice.
Add in chicken & pork, fry well and cook through
Lower heat and mix well until lumps have then add chopped spring onions
Just before serving add soy sauce to taste
ingapore Rice
Serve 1
Chicken
pork
1 Spring onion
1 egg
boiled rice
1 tsp soy sauce
1 tsp curry powder mix
crack one egg & whisk using folk until silky
add ½ tsp coconut oil to hot pan, pour in egg and stir in rice.
Add in chicken & pork, fry well and cook through
Lower heat and mix well until lumps have then add chopped spring onions & curry powder mix, continue to cook for 2mins
Just before serving add soy sauce to taste