Tricks Of The Restaurant Trade: Series.3
New presenter Sophie Morgan joins the team as they share more tips on how to get the best dining experience for your money
Part 5: Dessert Bars
Simon checks out the fast-growing high street trend of dessert bars. Why does American fast food taste different on each side of the Atlantic? And how do you undress a lobster?
New presenter Sophie Morgan joins the team as they share more tips on how to get the best dining experience for your money
Part 5: Dessert Bars
Simon checks out the fast-growing high street trend of dessert bars. Why does American fast food taste different on each side of the Atlantic? And how do you undress a lobster?
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Learning