Top National Trust Chef Clive Goudercourt shows how to make a tasty autumnal chicken and mushroom pie as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the herb gardens at Erddig near Wrexham in North Wales.
For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food
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For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food
For more great videos please subscribe: http://bit.ly/GREENTVSUB
Website: http://www.green.tv
Facebook: https://www.facebook.com/greentv
Twitter: @green_tv
Business enquiries: hello@green.tv
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Lifestyle