HERBS & SPICES: 1 tsp – hot chilli powder. (It’s totally upto you as how spicy you wanna make, so can raise the amount too).
DAIRY: 1 knob – butter. (through it’s enough for a cup of corn kernels, but if you like more buttery so take a little more than one knob :P ).
LIQUIDS: 1 cup – water. (for boiling the raw corn kernels).
MAGIC IINGREDIENTS: 1 tsp – Chaat Masala. (though it’s easily available but I like to make it my own. Trust me it enhances the taste a lot then regular on that you buy from market. I am sure wanna try so here is the recipe for it below).
Ingredients Of Chaat Masala:
• 1 cup coriander seeds. • 1 1/4 cups cumin seeds. • 1/2 cup thymol seeds. • 1/2 cup mango powder. • 2 1/2 tsp ground spices. • 1 1/4 cups powdered black rock salt. • 4 tsp powdered black pepper. • 2 tsp (approximately) citric acid. • 1/2 cup dried and powdered mint leaves
NOTE:- mix together and blend in your grinder. Make sure there shouldn’t be any moisture.
STEP BY STEP: -In a pan, -put a cup of raw corn kernels. -pour a cup of water. -cover the lid of the pan and put it on flame. -keep your flame medium and boil it for 6 minutes. In a meanwhile, -mix chilli, salt & magic ingredient (chaat masala) evenly. -Take out from flame, when corn kernels are done. -drain water and add butter to it. -as the corn kernels are too hot, the butter will melt easily and get mixed into it. -add all spices to it that you have already mixed evenly. -Mix well & serve. -can add few drops of fresh lemon juice is desired.