• 6 years ago
How to make beef jerky and be successful making a perfect product. Step by step instructions\r
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Get everything you need on Amazon with these links:\r
WESTON JERKY SLICER: \r
Commercial Dehydrator: \r
Meat Slicer: \r
Vacuum Marinade Tumbler: \r
Brother Label Maker: \r
Labels: \r
Digital Scale: \r
McCormick Granulated Onion, 18 oz: \r
McCormick Granulated Garlic, 26 oz: \r
Lawrys Seasoned Salt, 40 oz: \r
Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound: \r
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McCormick Culinary Southwest Seasoning, 18 oz: \r
McCormick Grill Mates Mesquite Barbecue Seasoning, 24 ounce :\r
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McCormick Seasoning Salt, Lemon and Pepper, 28-Ounce:\r
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Habanero and Jalapeno Powder: \r
Crushed Red Pepper: \r
Rubbermaid containers: \r
Foodsaver Vacuum Sealer: \r
Foodsaver bags: \r
Buy The Bags Cheaper at \r
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Checkout My Etsy Store at:\r
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