Soft & Fluffy PUMPKIN DINNER ROLL recipe - Cách làm BÁNH MÌ & SỮA BÍ ĐỎ
(English & Tiếng Việt) This video shows you how to make soft and fluffy PUMPKIN DINNER ROLLS (2 ways) and a delicious and healthy PUMPKIN SMOOTHIE. Printable recipe coming soon on my blog: \r
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INGREDIENTS \r
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1 kg or 2 lb. butternut squash or pumpkin \r
120 ml (1/2 cup) milk - lukewarm \r
42 g (3 tbsp) unsalted butter - melted \r
1 medium egg (60 g including shell) \r
50 g (1/4 cup) light brown sugar\r
3 g (1/2 tsp) salt\r
6 g (2 tsp) instant dry yeast \r
325 ~ 350 g (about 2.5 cup) AP flour \r
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NOTE: if youd like to use canned pumpkin puree, this recipe needs about 1/2 cup (130 g). \r
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Mời các bạn xem danh sách nguyên liệu và công thức đầy đủ cùng các lưu ý tại: \r
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MUSIC: \r
1. Aretes by Kevin MacLeod is licensed under a Creative Commons Attribution license (\r
Source: \r
Artist:
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INGREDIENTS \r
\r
1 kg or 2 lb. butternut squash or pumpkin \r
120 ml (1/2 cup) milk - lukewarm \r
42 g (3 tbsp) unsalted butter - melted \r
1 medium egg (60 g including shell) \r
50 g (1/4 cup) light brown sugar\r
3 g (1/2 tsp) salt\r
6 g (2 tsp) instant dry yeast \r
325 ~ 350 g (about 2.5 cup) AP flour \r
\r
NOTE: if youd like to use canned pumpkin puree, this recipe needs about 1/2 cup (130 g). \r
----------\r
Mời các bạn xem danh sách nguyên liệu và công thức đầy đủ cùng các lưu ý tại: \r
----------------\r
MUSIC: \r
1. Aretes by Kevin MacLeod is licensed under a Creative Commons Attribution license (\r
Source: \r
Artist:
Category
📺
TV