Water Chestnut Cake - 馬蹄糕 ~ 簡單做法

A must have traditional dessert during Chinese New Year celebration! You can serve the water chestnut cake hot or cold. The Water Chestnut Cake tastes best when pan-fried both sides of cake with small amount of vegetable oil. Enjoy!\r
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Makes one cake pan (around 12 pieces)\r
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Water Chestnut Cake \r
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Ingredients:\r
170 grams (6 oz.) water chestnut starch\r
3 tablespoons custard powder\r
375 ml (1. 2/3 cups) cold water\r
185 grams (6.5 oz.) rock sugar\r
145 grams ( 5.15 oz.) white granulated sugar \r
645 ml (2. 2/3 cups) of hot water\r
185 grams (6.5 oz.) water chestnut, peeled\r
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Pan size:\r
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8.5x 4.5x 2.5 inch (21.6 cm x 11.4 cm x 6.35 cm)\r
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馬蹄糕 ~ 簡單做法\r
此食譜份量可做 12 件\r
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材料:\r
馬蹄粉 170 克 (6 安士)\r
吉士粉 3 湯匙\r
清水 375 毫升 (1. 2/3 杯) \r
冰糖 185 克 (6.5 安士)\r
白糖 145 克 (5.15 安士)\r
熱水 645 毫升 (2. 2/3 杯)\r
馬蹄粒 185 克 (6.5 安士)\r
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蒸盆尺寸:\r
8.5x 4.5x 2.5 吋 (21.6 cm x 11.4 cm x 6.35 cm)\r
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Thanks you for watching!!