• il y a 6 ans
This cheesecake recipe is a base for any cheesecake flavour you can make \r
Cover the cheesecake pan with foil to prevent the water from sipping in the cheesecake \r
Ingridients\r
Base\r
250 g plain biscuit\r
125 g butter ( melted)\r
\r
For the cheesecake \r
3/4 cups sugar\r
3/4 cup sour cream\r
2 x250 g cream cheese\r
1 tsp vanilla\r
1 tsp of grated lemon zest\r
3 eggs\r
\r
Optional \r
punnet of strawberry\r
2 packet of strawberry flavoured jelly \r
2 cups of hot water

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