Food 2.0: meat made out of plants | FT Life
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Burgers without meat? Tim Bradshaw explores the next industry to face the intense heat of Silicon Valley disruption.
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Burgers without meat? Tim Bradshaw explores the next industry to face the intense heat of Silicon Valley disruption.
► Life & Arts on The FT: http://bit.ly/1cNDrIT
► FT World News: http://bit.ly/1Exp0iJ
Twitter https://twitter.com/ftvideo
Facebook https://www.facebook.com/financialtimes