Ingredients.
1 kg mutton
6-7 small potatoes with skin
3-4 large cubes of papaya (optional)
Mustard oil
Salt to taste
Haldi (turmeric powder)
6-7 large onions (1 cut into big pieces rest to be ground to paste)
2 garlics
½ inch ginger
2 green chilies
2 red chilies (optional instead use ¼ teaspoon black pepper)
Dry Mashala (soak for ½ hr before grind for good aroma)
¼ teaspoon Jeera
¼ teaspoon Dhania
¼ poppy seeds
2 pinches of saunf (I think caraway)
Grind separately for better aroma
2 big sticks of Dalchini (cinnamon)
1 big ilaichi (cardamom)
1 small ilaichi (cardamom)
1 kg mutton
6-7 small potatoes with skin
3-4 large cubes of papaya (optional)
Mustard oil
Salt to taste
Haldi (turmeric powder)
6-7 large onions (1 cut into big pieces rest to be ground to paste)
2 garlics
½ inch ginger
2 green chilies
2 red chilies (optional instead use ¼ teaspoon black pepper)
Dry Mashala (soak for ½ hr before grind for good aroma)
¼ teaspoon Jeera
¼ teaspoon Dhania
¼ poppy seeds
2 pinches of saunf (I think caraway)
Grind separately for better aroma
2 big sticks of Dalchini (cinnamon)
1 big ilaichi (cardamom)
1 small ilaichi (cardamom)
Category
🛠️
LifestyleRecommended
Mutton Rassa | Karwar Special | Authentic Mutton Curry | Recipe by Archana in Marathi
Ruchkar Mejwani
मटन यखनी - Mutton Yakhni |सबसे स्वादिष्ट कश्मीरी मटन यखनी | Maaz Yakhni Recipe | Jasleen
SwaadAnusaar