• 6 years ago
Ingredients.

1 kg mutton
6-7 small potatoes with skin
3-4 large cubes of papaya (optional)
Mustard oil
Salt to taste
Haldi (turmeric powder)
6-7 large onions (1 cut into big pieces rest to be ground to paste)
2 garlics
½ inch ginger
2 green chilies
2 red chilies (optional instead use ¼ teaspoon black pepper)

Dry Mashala (soak for ½ hr before grind for good aroma)

¼ teaspoon Jeera
¼ teaspoon Dhania
¼ poppy seeds
2 pinches of saunf (I think caraway)

Grind separately for better aroma

2 big sticks of Dalchini (cinnamon)
1 big ilaichi (cardamom)
1 small ilaichi (cardamom)

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