• 6 years ago
Esquire gives you access to one of NY's greatest treasures as it continues it's tour of the country's must-eat restaurants. A bar steeped in myth and fable once a favorite of literary greats like Ernest Hemingway. An insight into the bar's history as well as it's current incredible menu from those behind it's current incarnation, including it's owner, his executive chef and Chumley's own archivist.

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