Mutton Korma | Korma |Eid Special

Recipe-\r
mutton 800gm\r
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for onion paste-\r
sliced onion(kati hui Tali hui pyaz) 200gm\r
cumin seeds(zeera) 2 pinch\r
mace(javitri) 1\r
nutmeg(jayfal) 1/4\r
yogurt(dahi) 50gm\r
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for magaz and almonds paste-\r
almonds(badam) 25gm\r
melon seeds(kharbuze k beej) 15 gm\r
watermelon seeds(tarbooz k beej) 15gm\r
water(Pani) 1-2 sip\r
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black cardamom(badi elaichi) 1\r
cinnamon stick(daalchini) 3\r
green cardamom(Hari elaichi) 5\r
cloves (long)6-7\r
bay leave (tezpat)2\r
ginger garlic paste(lehsun adrak ka paste) 1-1 tbsp\r
garam masala 1/4 tsp\r
turmeric powder(haldi) 2 pinch\r
yogurt(dahi) 150 gm\r
keora water 2 tsp (optional)\r
oil/ghee 200gm\r
cumin seeds(zeera) 1/4 tsp\r
red chilli powder(Lal mirch powder) 1 tbsp\r
coriander powder(dhania powder) 2 tbsp\r
salt (namak)1 tsp\r
water (Pani)100ml\r
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recipe link-\r
fried onion\r
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