This is how to grill a Lobels 36oz USDA Prime Dry-Aged Porterhouse Steak. I use my DCS gas grill to sear the steak, then finish cooking it indirect until it reaches the desired internal temp.\r
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To enter the Lobels Fathers Day Instagram Giveaway, go here:\r
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Meat used in this video was provided by Lobels of New York:\r
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For free shipping from Lobels.com through July 6th, new:\r
Enter Promo Code: TROY99 on orders of $99 or more at checkout!!\r
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To see all of the videos I have done for Lobels, go here:\r
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Canon G30 used to shoot this video:\r
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Stay connected with T-Roy Cooks:\r
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Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS\r
Facebook: \r
Twitter: twitter.com/T_ROY_COOKS\r
Pinterest: \r
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Music:\r
Niles Blues Kevin MacLeod (incompetech.com) \r
Licensed under Creative Commons: By Attribution 3.0\r
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To enter the Lobels Fathers Day Instagram Giveaway, go here:\r
\r
\r
Meat used in this video was provided by Lobels of New York:\r
\r
\r
For free shipping from Lobels.com through July 6th, new:\r
Enter Promo Code: TROY99 on orders of $99 or more at checkout!!\r
\r
To see all of the videos I have done for Lobels, go here:\r
\r
\r
Canon G30 used to shoot this video:\r
\r
\r
\r
Stay connected with T-Roy Cooks:\r
\r
Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS\r
Facebook: \r
Twitter: twitter.com/T_ROY_COOKS\r
Pinterest: \r
\r
Music:\r
Niles Blues Kevin MacLeod (incompetech.com) \r
Licensed under Creative Commons: By Attribution 3.0\r
Category
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TV