Black Forest Cake Recipe - My Birthday Special
13 izlenme
In this video i want to show you how to make simple Black Forest Cake Recipe.I want to show you very easy way to make.\r
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Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, kirsch (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the US, Black Forest cake is most often prepared without alcohol.German statutory interpretation states Kirschwasser as a mandatory ingredient, otherwise the cake is legally not allowed to be marketed as Schwarzwälder Kirschtorte. True Black Forest cakes are decorated with black cherries\r
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Ingredients:\r
Eggs 3\r
Cocoa Powder 1/2 cup\r
Vanilla Essence 1 spoon\r
Salt pinch of\r
Baking Powder 1 spoon\r
All purpose flour 1 and 1/3 cup\r
Powdered Sugar 1 cup\r
Butter 100 gm\r
Milk 1/3 cup\r
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For Chocolate Frosting:\r
Cocoa powder 1/3 cup\r
Sugar 1 and 1/2 cup\r
Butter 100 gm\r
Milk 4 spoon\r
Vanilla essence 1 spoon\r
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For The Whipping Cream:\r
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Instant Whipped Cream Powder 1 packet\r
Milk 90 ml\r
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Sugar syrup :\r
Sugar 1/2 cup\r
Water 1/2 cup\r
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Method:\r
First make the cake batter .In a bowl take eggs, sugar,vanilla essence, salt, melted butter , cocoa powder, milk and all purpose flour. Mix it all together with a whisk or hand mixer for few minutes.After mixing all together put the cake batter into a cake pan and put it into the oven and let it cook for 30-35 minutes(Make sure your oven is preheated).\r
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Next make the sugar syrup.For that mix the sugar with water and bring it to boil. And let it cool.\r
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Next make the chocolate frosting. For that put the vanilla essence, butter and couple of spoon milk into the sugar and make a paste with using a hand mixer. \r
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After that make the whipped cream.For that put powdered whipped cream into the milk and mix it using a hand mixer and put into the refrigerator for about 15 minutes.\r
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After 30-35 minutes cake will be done. Slice it up in the middle and put the sugar syrup into both slices. Now put the chocolate frosting and spread it evenly.Now put the another layer into the 1st layer and put the sugar syrup into the top. Add chocolate frosting and spread all around. Now add whipped cream.Give a design with your choice.Decorate with some red cherries into the top and here your simple version chocolate cake is done.Enjoy.\r
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Please subscribe: \r
Like facebook page: \r
Twitter: \r
Pinterest: \r
View my blog: \r
Download My app: (use key word barnalis Kitchen)
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Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, kirsch (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the US, Black Forest cake is most often prepared without alcohol.German statutory interpretation states Kirschwasser as a mandatory ingredient, otherwise the cake is legally not allowed to be marketed as Schwarzwälder Kirschtorte. True Black Forest cakes are decorated with black cherries\r
\r
Ingredients:\r
Eggs 3\r
Cocoa Powder 1/2 cup\r
Vanilla Essence 1 spoon\r
Salt pinch of\r
Baking Powder 1 spoon\r
All purpose flour 1 and 1/3 cup\r
Powdered Sugar 1 cup\r
Butter 100 gm\r
Milk 1/3 cup\r
\r
For Chocolate Frosting:\r
Cocoa powder 1/3 cup\r
Sugar 1 and 1/2 cup\r
Butter 100 gm\r
Milk 4 spoon\r
Vanilla essence 1 spoon\r
\r
For The Whipping Cream:\r
\r
Instant Whipped Cream Powder 1 packet\r
Milk 90 ml\r
\r
Sugar syrup :\r
Sugar 1/2 cup\r
Water 1/2 cup\r
\r
\r
Method:\r
First make the cake batter .In a bowl take eggs, sugar,vanilla essence, salt, melted butter , cocoa powder, milk and all purpose flour. Mix it all together with a whisk or hand mixer for few minutes.After mixing all together put the cake batter into a cake pan and put it into the oven and let it cook for 30-35 minutes(Make sure your oven is preheated).\r
\r
Next make the sugar syrup.For that mix the sugar with water and bring it to boil. And let it cool.\r
\r
Next make the chocolate frosting. For that put the vanilla essence, butter and couple of spoon milk into the sugar and make a paste with using a hand mixer. \r
\r
After that make the whipped cream.For that put powdered whipped cream into the milk and mix it using a hand mixer and put into the refrigerator for about 15 minutes.\r
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After 30-35 minutes cake will be done. Slice it up in the middle and put the sugar syrup into both slices. Now put the chocolate frosting and spread it evenly.Now put the another layer into the 1st layer and put the sugar syrup into the top. Add chocolate frosting and spread all around. Now add whipped cream.Give a design with your choice.Decorate with some red cherries into the top and here your simple version chocolate cake is done.Enjoy.\r
\r
Please subscribe: \r
Like facebook page: \r
Twitter: \r
Pinterest: \r
View my blog: \r
Download My app: (use key word barnalis Kitchen)