Coconut Chutney | Various Taste | Recipe | English Subtitle | Gowri Samayalarai

This video shows how to prepare Coconut Chutney suits for all South Indian Tiffins. Here is the recipe for 4 various type of Chutneys. Subscribe to Gowri Samayalarai for more Indian Recipes. \r
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1st chutney\r
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Coconut 5 table spoons, Roasted gram -3 spoons,\r
green chilly, salt. Add require amount of water and grind it.\r
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2nd Chutney\r
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Coconut -5 spoons, roasted gram -3 spoons, green chilly, salt, smallpieces of ginger, garlic, small onion. Little curry & coriander leaves and Grind it .\r
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3rd Chutney\r
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Coconut -5 spoons, roasted gram -3 spoons, red chilly, salt and Grind it.\r
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4th chutney\r
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Coconut - 5 spoons, cashew nuts - 5 nos, green chilly, salt and Grind it.\r
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To Garnish\r
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In oil fry mustard seed, ulundu, gram dal, asafoetida & curry leaves add this to the chutney.\r
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Click here to watch :\r
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Tiffin Sambar Recipe in Tamil : \r
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Coriander Chutney Recipe in Tamil : \r
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Tomato Chutney Recipe in Tamil : \r
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Potato gravy for Idly & Dosa Recipe in Tamil : \r
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Tomato Sambhar Recipe in Tamil : \r
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