For the printable recipe click here: \r \r No thermometers, NO fancy tools & NO STRESS with this Mirror Glaze Recipe where I show you FOUR Mirror Cake designs including Rainbow, Unicorn, Galaxy & a stunning elegant version I like to call La Fancy\r \r TIPS for getting your glaze right:\r Glaze is best used when it feels ever so SLIGHTLY cool to touch. Just below body temperature is perfect.\r Frozen cakes are best to glaze - the glaze sets faster and runs off the sides of the cake less\r Strain any leftovers you dont get crumbs in your glaze\r Glaze keeps in the fridge for a week - just warm it up again to make it fluid\r More is More! Dont skimp on the glaze - just slather it on! \r \r Subscribe to my YouTube channel for 2 new videos each week! - \r Get My Book! - \r Join the #SweetSquad - \r \r Ingredients:\r 390g water\r 600g sugar\r 600g glucose or light corn syrup\r 430g condensed milk\r 40g powdered gelatine\r 650g white chocolate\r Chocolate Cake batter\r \r Tools:\r Bowl\r Donut Pan: \r Saucepan \r Hand Mixer \r Cooling Rack \r Baking Sheet \r Plastic Wrap \r \r FOLLOW ME ON:\r \r FACEBOOK for quick vids, posted daily: \r \r INSTAGRAM for sneak peeks and the best sweet pics: \r \r TWITTER - \r \r PINTEREST to save & pin my stuff: \r \r My PERSONAL FACEBOOK Strictly for Selfies: \r \r