★紫菜豆腐湯 簡單做法★ | Seaweed Tofu Soup Simple Recipe
張媽媽【紫菜豆腐湯】，簡單方便， 營養豐富！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r
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MamaCheungs “Seaweed Tofu Soup, is perfect for those who prefer a simple but nutritious recipe. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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材料 Ingredients (四人份量／4 people portions):\r
一張紫菜 1 sheet of dried seaweed\r
一轉滑豆腐 1 block of tofu\r
魚蛋共八粒 8 Fish balls \r
四粒貢丸（內有香菇，豬肉）4 Mushroom pork balls\r
四粒牛丸 4 Beef balls\r
適量芫荽蔥 Some spring onions and coriander\r
兩茶匙冬菜（沖水後才用）2 TBS salted vegetables (rinse before use)\r
七百毫升雞湯或瑤柱雞湯 700ml chicken stock / conpoy chicken stock\r
適量清水 Some water
\r
MamaCheungs “Seaweed Tofu Soup, is perfect for those who prefer a simple but nutritious recipe. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
\r
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:\r
\r
\r
跟我聯繫 Connect with me:\r
Facebook: \r
Instagram: \r
Blogger: \r
Twitter: \r
Pinterest: \r
Tumblr: \r
\r
材料 Ingredients (四人份量／4 people portions):\r
一張紫菜 1 sheet of dried seaweed\r
一轉滑豆腐 1 block of tofu\r
魚蛋共八粒 8 Fish balls \r
四粒貢丸（內有香菇，豬肉）4 Mushroom pork balls\r
四粒牛丸 4 Beef balls\r
適量芫荽蔥 Some spring onions and coriander\r
兩茶匙冬菜（沖水後才用）2 TBS salted vegetables (rinse before use)\r
七百毫升雞湯或瑤柱雞湯 700ml chicken stock / conpoy chicken stock\r
適量清水 Some water
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