★ 焗豬扒飯 一 簡單做法 ★ | Hong Kong Style Baked Pork Chop Rice

張媽媽港式焗豬扒飯，快餐店熱門食品，豬排很多肉汁啊! 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r
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MamaCheungs Hong Kong style baked pork chop rice, a very popular and satisfying dish served in fast food restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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材料(兩人份量) Ingredients (2 people portion):\r
兩件梅頭豬扒 2 pork chop\r
三碗白飯 3 bowls of cooked rice\r
兩個番茄切件 2 sliced tomatoes\r
半個洋蔥切條 1/2 sliced onion\r
適量黃椒，青椒，切粒 some diced yellow and green bell peppers\r
兩隻雞蛋 2 eggs\r
三片菠蘿，切粒 3 slices of pineapple, diced\r
適量車打芝士，切絲 Some shredded cheddar cheese\r
兩個紅蔥頭,切碎 2 finely chopped shallots\r
兩個蒜頭，切碎 2 cloves of finely chopped garlic\r
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豬扒飯醬料Sauce:\r
兩湯匙茄膏 2tbsp tomato puree\r
兩湯匙茄醬 2 tbsp tomato ketchup\r
兩茶匙砂糖 2tsp sugar\r
半茶匙幼鹽 1/2tsp salt\r
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豬扒醃料 Pork chop marinade:\r
半茶匙幼鹽 1/2tsp salt\r
半茶匙砂糖 1/2tsp sugar\r
半茶匙雞粉 1/2tsp chicken powder\r
適量胡椒粉 some ground black pepper\r
二十毫升蛋漿 20ml beaten egg\r
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食譜/Recipe: