Trinidad Cassava Pone recipe -Episode 1
This bakes at 350 Deg F for 45 mins to 1 hour.\r
This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk or raisins but if you wanted to you can.\r
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Ingredients\r
4 Cups of fresh Grated Cassava [ yuca]\r
2 cups granulated sugar \r
1 Cup of fresh grated Pumpkin or Squash\r
1 Cup of fresh grated dried Coconut \r
4 ozs sweet unsalted soft butter\r
1 tsp cinnamon powder\r
1/4 tsp. nutmeg\r
1 tsp vanilla extr or essence\r
Raisins optional\r
\r
Thank you for viewing my video and please remember to like and subscribe.\r
\r
Please feel free to ask questions and if there is a recipe you would like me to make please leave your requests in the comments.
This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk or raisins but if you wanted to you can.\r
\r
Ingredients\r
4 Cups of fresh Grated Cassava [ yuca]\r
2 cups granulated sugar \r
1 Cup of fresh grated Pumpkin or Squash\r
1 Cup of fresh grated dried Coconut \r
4 ozs sweet unsalted soft butter\r
1 tsp cinnamon powder\r
1/4 tsp. nutmeg\r
1 tsp vanilla extr or essence\r
Raisins optional\r
\r
Thank you for viewing my video and please remember to like and subscribe.\r
\r
Please feel free to ask questions and if there is a recipe you would like me to make please leave your requests in the comments.