Hot Summer Night fajitas ~ Grill Dome

In this video, I show you how I make a true Tex-Mex style fajita, with an authentic taste of Mexico, along with a Fiery Mexican Restaurant Style Salsa. To find out how to enter the drawing for the Small Custom Color Grill Dome, just follow this link and watch Steve from Grill Dome explain the rules; \r
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Ingredients\r
FOR MOJO MARINADE\r
Orange juice 4 Tablespoon (From 1 orange)\r
Lime juice 4 Tablespoon\r
Garlic 2 Clove (10 gm), chopped roughly\r
Chopped cilantro 2 Tablespoon\r
Chipotle pepper in adobo sauce 2 , finely chopped\r
Cumin powder 1 Teaspoon\r
Olive oil 4 Tablespoon\r
Chili powder 1⁄2 Teaspoon\r
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FOR SPICY SALSA\r
Canned tomatoes with green chilies 16 Ounce\r
Roma tomatoes 2 Pound\r
Jalapeno 1\r
Chipotle pepper in adobo sauce 1\r
Adobo sauce 1 Tablespoon\r
Garlic 1 Clove (5 gm)\r
Lime juice 2 Tablespoon\r
Cumin 1 Teaspoon\r
Salt 1 Teaspoon\r
Sugar 1 Teaspoon\r
Cilantro 1⁄2 Cup (8 tbs)\r
Yellow onion 1⁄2\r
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FOR GUACAMOLE\r
Avocado 5 , halved nppitted\r
Garlic 2 Clove (10 gm)\r
Lime juice 6 Tablespoon\r
Yellow onion 1⁄2 , chopped\r
Kosher salt/Sea salt 1 Teaspoon\r
Chopped cilantro 1⁄2 Cup (8 tbs)\r
Cracked black pepper To Taste\r
Olive oil 2 Tablespoon\r
Serrano pepper 1 , chopped\r
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OTHER INGREDIENTS\r
Red bell pepper 2 , sliced\r
Yellow onions 4 , sliced\r
Skirt steak 3 Pounds\r
Salt & pepper To Taste\r
Tortillas 10\r
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Directions\r
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GETTING READY\r
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1. Mix together orange juice, lime juice, cilantro, cumin, olive oil, chipotle in adobo sauce and red chili pepper to prepare the mojo marinade.\r
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2. Place the steaks in a ziploc and pour the marinade on top. Seal the ziploc and place it in the refrigerator for 4 to 6 hours.\r
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3. Prepare the grill for cooking.\r
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MAKING\r
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4. Blend together canned tomatoes and green chilies, roma tomatoes, jalapeno, cilantro, chipotle pepper, adobo sauce, cumin powder, lime juice, garlic, cumin, salt, sugar and yellow onion to make the salsa. Set it aside.\r
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5. Mash together avocado, lime juice, garlic, onion, cilantro, serrano pepper, olive oil and cracked black pepper to a chunky consistency to make guacomole. Place the guacamole in the refrigerator until needed.\r
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6. Season and place the steak over the grill, grill for 4 minutes on each side. Wrap the steaks in foil and let them rest.\r
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7. Grill sliced onions and red bell peppers on the mojoe griddle. Season with salt and pepper. Put them aside when done.\r
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FINALISING\r
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8. Slice the steak to desired thickness.\r
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9. Warm the tortillas and place a layer of steaks on them. Layer with guacomole, grilled onions and peppers and hot salsa. Fold to make fajita.\r
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10. Repeat to prepare the rest.\r
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SERVING\r
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11. Serve the fajita with hot salsa and corn chips. Enjoy!\r
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Things You Will Need\r
Charcoal Grill\r
Mojoe Griddle, or big cast iron skillet\r
Potato Masher\r
Ziploc\r
Aluminium foil\r
Recipe Summary\r
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Difficulty Level: Medium\r
Cuisine: Mexican\r
Preparation Time: 20 Minutes\r
Cook Time: 10 Minutes\r
Ready In: 30 Minutes\r
Servings: 10\r
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Music courtesy of Audio Network