Banana Walnut Cake - 香蕉核桃牛油蛋糕

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Banana Walnut Cake - 香蕉核桃牛油蛋糕\r
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Oven temperature\r
Bake at 350℉ (175℃) for about 1 hour\r
用華氏 350℉ 度 (175℃) , 焗大約 1 小時\r
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Ingredients:\r
1 - 1/2 cups all-purpose flour\r
1/2 teaspoon baking soda\r
2 teaspoons baking powder \r
1 lb. ripe banana\r
3/4 cup sugar\r
4 eggs\r
4 oz. unsalted butter, softened\r
1 teaspoon vanilla extr\r
1/2 cup walnut\r
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Additional item needed:\r
9 x 5 baking pan\r
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材料：\r
麵粉 1 1/2 杯\r
梳打粉 1/2 茶匙\r
泡打粉 2 茶匙\r
香蕉 1 磅\r
糖 3/4 杯\r
蛋 4 隻 (分開蛋白，蛋黃)\r
牛油 4 安士\r
雲呢拿香油 1 茶匙 \r
合桃切幼粒 1/2 杯\r
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用九吋 x 五吋之焗盆