Easter Egg Cake Decorating - CAKE STYLE

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We put a modern spin on the traditional egg shaped cake this Easter, with buttercream, piping and confetti! Its a seriously adorable cake. \r
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Materials\r
* 6 1/2 x 9 (17cm x 23cm) rectangle cake - 2 layers 3/4 high each\r
* 1lb 12oz (800g) Sweet Buttercream - - 1lb 1 oz (500g) Americolor Sky Blue - 3oz (85g) Americolor Electric Purple - 3oz (85g) Americolor Electric Pink - 3oz (85g) Americolor Lemon Yellow\r
* 9 round cake plate\r
* Egg Template\r
* 10 round cake board\r
* Bread Knife\r
* Edible Confetti - CK brand\r
* 3 Piping bags\r
* 3 couplers\r
* Piping tips No. 3,5,107\r
* Spatula\r
* Scrapers\r
* Turntable