Rava Pongal | Recipe | Gowri Samayalarai
Pongal is a south Indian tiffen. This is a easy recipe for Rava Pongal.This goes along with coconut chutney & sambar.\r
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Ingredients:\r
Sooji rava -3/4 cup. moong dhal- 1/4 cup, pepper- 1 tea spoon, jeera- 1 tea spoon,green chilly -1, ginger-1/2 inch, curry leaves, cashew nut- 4, oil, ghee, salt, assfotida, turmeric powder, milk -1/2 glass.\r
steps\r
Dry roast rava, moong dhal separately.wash ,soak moong dhal for 15 minutes. In 3 1/2 cups of boiling water add soaked moong dhal, pintch of turmeric powder, salt. Add roasted rava as shown. mix well, cook for 2 whistel .In 3 spoons of oil fry pepper, jeera cashew,assafotida, ginger, green chilly, curry leaf. Add it to pongal ,add milk .check salt. if u want add and mix well. Add a table spoon of ghee.\r
Serve along coconut chutney & sambar.\r
Check Gowri Samayalarai for recipes of coconut chutney , sambar.\r
Check Gowri Samayalarai for recipes for ven pongal, chakarai pongal.\r
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Ingredients:\r
Sooji rava -3/4 cup. moong dhal- 1/4 cup, pepper- 1 tea spoon, jeera- 1 tea spoon,green chilly -1, ginger-1/2 inch, curry leaves, cashew nut- 4, oil, ghee, salt, assfotida, turmeric powder, milk -1/2 glass.\r
steps\r
Dry roast rava, moong dhal separately.wash ,soak moong dhal for 15 minutes. In 3 1/2 cups of boiling water add soaked moong dhal, pintch of turmeric powder, salt. Add roasted rava as shown. mix well, cook for 2 whistel .In 3 spoons of oil fry pepper, jeera cashew,assafotida, ginger, green chilly, curry leaf. Add it to pongal ,add milk .check salt. if u want add and mix well. Add a table spoon of ghee.\r
Serve along coconut chutney & sambar.\r
Check Gowri Samayalarai for recipes of coconut chutney , sambar.\r
Check Gowri Samayalarai for recipes for ven pongal, chakarai pongal.\r
\r
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