Bread Pudding with Hot Buttered Rum Sauce

I dont want to brag too much but this bread pudding is knock your socks off delicious!\r
Heres the recipe:\r
\r
6 cups French bread cubes\r
4 large eggs\r
1 qt. of Half and Half (4 cups)\r
1/2 cup butter, melted and cooled\r
2 cups sugar\r
1/4 cup rum\r
1 cup golden raisins\r
2 teaspoons pure vanilla extr\r
1/8 teaspoon ground nutmeg\r
1/8 teaspoon mace\r
Sauce:\r
2 heaping tablespoons butter\r
1/2 cup sugar\r
1 tablespoon cornstarch\r
1 cup whole milk\r
1/4 cup rum\r
1 teaspoon molasses\r
See video for instructions\r
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Thanks for watching.