EAT | Easy Apple Pie Recipe

Theres nothing quite like homemade apple pie. Its easier than it looks. I promise! Subscribe for new vids M-W-F! Click SHOW MORE for recipe.\r
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INGREDIENTS\r
--- CRUST---\r
- 2.5 c flour\r
- pinch of salt\r
- 1/2 c cold, cubed butter\r
- 1/2 stick frozen crisco, cubed\r
- 3-4 T orange juice\r
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--- CRUMBS---\r
- 3/4 c flour\r
- 3/4 c oats\r
- 2/3 c brown sugar\r
- 1 t cinnamon\r
- 1/4 t nutmeg\r
- 1/4 t salt\r
- 7 T cold cubed butter\r
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--- FILLING---\r
- 5 cups apples, peeled and sliced\r
- 1/3 c sugar\r
- 2 T flour\r
- 1 t cinnamon\r
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DIRECTIONS\r
1) Make Crust. Whirl flour and salt in food processor. Add butter and crisco a bit at a time until it resembles peas. With motor running, add orange juice a little at a time until dough comes together. Turn dough out onto wax paper and cut into 2 equal portions. Flatten and wrap in wax paper. Put in refrigerator at least 1 hour, preferably over night.\r
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2) Make Crumbs. Put dry ingredients in food processor. Turn on and add butter a bit at a time until it resembles crumbs. Turn out into bowl and store in refrigerator until ready to use.\r
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3) Make Filling. Combine apples with remaining ingredients.\r
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4) Assemble Pie. Roll out crust on clean, floured surface. Put into pie dish. Add apples. Top with crumbs. Bake at 375 for about 1 hour, until juices are bubbling. Cool slightly before digging in!\r
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