• 6 years ago
A walk through Jinli Old Ancient Street in Chengdu, China. A great variety of Sichuanese food can be found in these old alleyways.

In order of appearance: pineapple fried rice, pork trotters, sliced sausage, sweet bean curd, fried noodles, sichuan spicy rabbit heads, rice cakes, rice mochi, spicy tofu, almond pudding with syrup, savory crepes, various desserts, spring rolls, wraps, fatty preserved pork skewers, rice duck eggs, single strand noodle soup, Chinese bean cakes, blowing sugar art, sugar painting, egg shell carving, taffy pulling, dumplings, bean paste, mapo tofu, spicy rice noodles, crepe with hot dogs (jian bing), skewered octopus balls, stuffed chicken wings.

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