Chicken Stroganoff Recipe By Food Fusion
This amazing Chicken Stroganoff recipe is something that you were missing for a long time. Give it a try and you will see what we mean. #HappyCookingToYou
Chicken Stroganoff Recipe in English:
Ingredients:
-Cream 200 ml
-Lemon juice ½ tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Mushrooms slices 1 & ½ Cups
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Chicken thigh boneless strips ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Tomato paste 2 tbs
-Doodh (Milk) 2-3 tbs or as required
-Fresh parsley chopped
Directions:
-In cream,add lemon juice,whisk well and let it rest for 15 minutes.Sour cream is ready!
-In pot,add butter and let it melt,add onion and fry until translucent.
-Add garlic and mix well.
-Add mushrooms,mix well and cook for 2-3 minutes then take out in bowl for later use.
-In the same pot,add butter and let it melt,add oil and mix.
-Add chicken and mix well until changes color.
-Add salt,black pepper powder and mix well.
-Add mushrooms+onion mixture and mix well.
-Turn off the flame,add tomato paste,prepared sour cream and mix well for 2-3 minutes.
-Turn on the flame,add milk and mix well.
-Add fresh parsley.
-On serving plate,add boiled pasta and cooked chicken sauce,garnish with fresh parsley & serve.
Recipe in Urdu:
Ajza:
-Cream 200 ml
-Lemon juice ½ tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Mushrooms slices 1 & ½ Cups
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Chicken thigh boneless strips ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Tomato paste 2 tbs
-Doodh (Milk) 2-3 tbs or as required
-Fresh parsley chopped
Directions:
-Cream mein lemon juice dal ker ache tarhan whisk ker lein aur 15 minutes kliya rakh dein.Sour cream tayyar hai!
-Pot mein makhan dal ker melt aur pyaz dal ker translucent hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix ker lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur bad mein use kerna kliya bowl mein nikal lein.
-Us he pot mein makhan dal ker melt karein aur oil dal ker mix ker lein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak aur kali mirch powder dal ker ache tarhan mix karein.
-Mushrooms+pyaz mixture dal ker ache tarhan mix ker lein.
-Chulha bund ker dein,tomato paste aur tayyar sour cream daldein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Chulha on karein aur doodh shamil ker ka ache tarhan mix ker lein.
-Fresh parsley dal dein.
-Serving plate mein boiled pasta aur cooked chicken sauce dal dein aur fresh parsley sa garnish ker ka serve karein
Chicken Stroganoff Recipe in English:
Ingredients:
-Cream 200 ml
-Lemon juice ½ tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Mushrooms slices 1 & ½ Cups
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Chicken thigh boneless strips ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Tomato paste 2 tbs
-Doodh (Milk) 2-3 tbs or as required
-Fresh parsley chopped
Directions:
-In cream,add lemon juice,whisk well and let it rest for 15 minutes.Sour cream is ready!
-In pot,add butter and let it melt,add onion and fry until translucent.
-Add garlic and mix well.
-Add mushrooms,mix well and cook for 2-3 minutes then take out in bowl for later use.
-In the same pot,add butter and let it melt,add oil and mix.
-Add chicken and mix well until changes color.
-Add salt,black pepper powder and mix well.
-Add mushrooms+onion mixture and mix well.
-Turn off the flame,add tomato paste,prepared sour cream and mix well for 2-3 minutes.
-Turn on the flame,add milk and mix well.
-Add fresh parsley.
-On serving plate,add boiled pasta and cooked chicken sauce,garnish with fresh parsley & serve.
Recipe in Urdu:
Ajza:
-Cream 200 ml
-Lemon juice ½ tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Mushrooms slices 1 & ½ Cups
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Chicken thigh boneless strips ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Tomato paste 2 tbs
-Doodh (Milk) 2-3 tbs or as required
-Fresh parsley chopped
Directions:
-Cream mein lemon juice dal ker ache tarhan whisk ker lein aur 15 minutes kliya rakh dein.Sour cream tayyar hai!
-Pot mein makhan dal ker melt aur pyaz dal ker translucent hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix ker lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur bad mein use kerna kliya bowl mein nikal lein.
-Us he pot mein makhan dal ker melt karein aur oil dal ker mix ker lein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak aur kali mirch powder dal ker ache tarhan mix karein.
-Mushrooms+pyaz mixture dal ker ache tarhan mix ker lein.
-Chulha bund ker dein,tomato paste aur tayyar sour cream daldein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Chulha on karein aur doodh shamil ker ka ache tarhan mix ker lein.
-Fresh parsley dal dein.
-Serving plate mein boiled pasta aur cooked chicken sauce dal dein aur fresh parsley sa garnish ker ka serve karein