Keto cöking how to cook low carb chinese fried rice

Keto cooking how to make low carb chinese fried rice\r
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we all love our late night indulgances. We love to pig out on chinese food, and watch tv. Of course now that we want to be healthy, we want to lose weight, we think this is impossible.\r
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well,Im going to tell you its not. With this simple low carb recipe, you can make delicious, just as tasty as restaurant chinese fried rice. A great thing about this recipe is,that you can modify it any way you want. you can leave it vegetarian like this, you can mix in whatever vegetables you want, or meat. beef, chicken, pork. Even delcious bacon, its all good in there.\r
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The best part? This rice when cooked ually stores in the refrigerator beautifully. The flavours mix, and its extra delicious the next day. Definatly a Make ahead treat!\r
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what youre going to need is this:\r
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1 head of cauliflower/riced\r
1 medium onion diced\r
2 cloves garlic minced\r
2 tbsps soy sauce\r
2 eggs\r
1/2 green pepper diced\r
2 cups sliced musrooms\r
3 shallots sliced\r
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oil for wok/frying pan\r
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salt and pepper to taste\r
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To get all the best from life, lose weight, and be happier, you want to price a low carb diet. you can either go the Keto diet way, paleo diet, atkins diet, south beach, Caveman diet, Or if you even just want to eat gluten free. \r
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While they all differ in approach, the concept is all the same. to limit your intake of carbohydrates, and sugars and starches, so that your body will achieve a healthier state. \r
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For more recipes, and information check out my blog\r
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Hey, I started a youtube channel cooking low carb keto foods, and was wondering if you wanted to like link exchange or anything? possibly do the feature thing? Id love it if you checked out my vids.\r
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thanks for your time!