How To Make Tempura Vegetables
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I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!\r
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How To Make Tempura Vegetables\r
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Any vegetables can be used, in my case:\r
1/2 carrot, 1 capsicum, 5 snowpeas, 1/2 sweet potato, 1/2 zucchini, 1/2 babu eggplant\r
\r
For tempura batter:\r
\r
3/4 cup plain flour\r
2 tbsp corn flour\r
1 egg\r
salt/pepper\r
1/2 cup cold sparkling water, can substitute with beer for a beer batter\r
\r
\r
\r
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (\r
Source: \r
Artist:
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!\r
SUBSCRIBE: \r
YOUTUBE: \r
FACEBOOK: \r
SNAPCHAT: henrytad1990\r
\r
How To Make Tempura Vegetables\r
\r
Any vegetables can be used, in my case:\r
1/2 carrot, 1 capsicum, 5 snowpeas, 1/2 sweet potato, 1/2 zucchini, 1/2 babu eggplant\r
\r
For tempura batter:\r
\r
3/4 cup plain flour\r
2 tbsp corn flour\r
1 egg\r
salt/pepper\r
1/2 cup cold sparkling water, can substitute with beer for a beer batter\r
\r
\r
\r
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (\r
Source: \r
Artist:
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