Geode Marble Fondant Cake Tutorial- Rosies Dessert Spot
In this tutorial, I demonstrate how to create marbled fondant and how to carve and create a geode crystal slice into the side of the cake. Easier than it looks :) Enjoy! \r
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FOR OUR CUSTOM CAKE TOPPER RANGE, VISIT:\r
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For more dessert inspiration and for tutorial sneak peeks, check out these pages:\r
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SNAPCHAT: ROSIESDS\r
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In these video tutorials, I normally use Bakels Premixes to save on time and costs.\r
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)\r
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If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.\r
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MUD CAKE:\r
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WHITE CHOCOLATE MUD:\r
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CHOCOLATE BUTTER BASED CAKE:\r
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RED VELVET BUTTER BASED CAKE:\r
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VANILLA BUTTER BASED CAKE:\r
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I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.\r
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SOFT SPONGE CAKE:\r
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AMERICAN BUTTERCREAM RECIPE:\r
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BUTTERCREAM:\r
500 grams butter\r
900 grams to 1kg icing sugar\r
1 teaspoon vanilla extr\r
2 to 3 tablespoons milk\r
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COLOURS USED:\r
All in the Americolour Gel Food Colour Range:\r
Black\r
Electric Pink\r
Burgundy (mixed in with some electric pink for the darker pink shade)\r
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The crystal that were used in this cake are called Rock Candy Sticks. I found mine from a lolly shop called Sweet Box (A franchise here in Australia, but you should be able to find these at most candy stores).\r
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Thank you all for watching and for the suggestions! :) If there is something else you are would like to see made, or maybe a technique you might like to learn, please feel free to leave me a comment below or send through a private message. Until next time my lovelies!\r
\r
Love,\r
Rosie\r
\r
for business enquiries, please cont rosiesdessertspot@gmail.com
\r
FOR OUR CUSTOM CAKE TOPPER RANGE, VISIT:\r
\r
\r
\r
For more dessert inspiration and for tutorial sneak peeks, check out these pages:\r
\r
\r
\r
\r
\r
SNAPCHAT: ROSIESDS\r
\r
\r
In these video tutorials, I normally use Bakels Premixes to save on time and costs.\r
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)\r
\r
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.\r
\r
MUD CAKE:\r
\r
\r
WHITE CHOCOLATE MUD:\r
\r
\r
CHOCOLATE BUTTER BASED CAKE:\r
\r
\r
RED VELVET BUTTER BASED CAKE:\r
\r
\r
VANILLA BUTTER BASED CAKE:\r
\r
\r
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.\r
\r
SOFT SPONGE CAKE:\r
\r
\r
AMERICAN BUTTERCREAM RECIPE:\r
\r
\r
\r
BUTTERCREAM:\r
500 grams butter\r
900 grams to 1kg icing sugar\r
1 teaspoon vanilla extr\r
2 to 3 tablespoons milk\r
\r
\r
COLOURS USED:\r
All in the Americolour Gel Food Colour Range:\r
Black\r
Electric Pink\r
Burgundy (mixed in with some electric pink for the darker pink shade)\r
\r
The crystal that were used in this cake are called Rock Candy Sticks. I found mine from a lolly shop called Sweet Box (A franchise here in Australia, but you should be able to find these at most candy stores).\r
\r
Thank you all for watching and for the suggestions! :) If there is something else you are would like to see made, or maybe a technique you might like to learn, please feel free to leave me a comment below or send through a private message. Until next time my lovelies!\r
\r
Love,\r
Rosie\r
\r
for business enquiries, please cont rosiesdessertspot@gmail.com